Ingredients: 3 tablespoons finely chopped cilantro leaves 2 sticks butter 1 lime, juiced and zested 2 tablespoons steak seasoning blend for the grill 1 tablespoon Chipotle ground chili powder or dark chili powder 1 tablespoon sweet paprika 4 Top Sirloin steaks, 1 1/2 inch thick Directions: Preheat a two-burner grill pan over high heat or preheat an outdoor grill. Cut butter into chunks. Place butter in a bowl. Place bowl in microwave and cook on high for 15 seconds. To chop herbs super-fine, hold the tip of your knife on a cutting board and move the back of your knife up and down quickly going over the herbs repeatedly. Stir in chopped cilantro and lime zest and juice into the butter using a rubber spatula. Transfer the butter onto a large strip of plastic wrap.

Directions con't: Gather the ends of the plastic wrap in one hand and use a straight edge to push the butter back and away from your body making the butter take on a log shape. Gently roll the butter log wrapped in plastic back and forth on the countertop to evenly round out the shape. Twist up the extra plastic wrap on the ends and place the compound butter log into the freezer to make the butter cold enough to slice again. Remove the steaks from the refrigerator and unwrap. Combine the steak seasoning blend with hot Chipotle pepper and sweet paprika. Rub the seasoning blend evenly on the steaks. Using tongs, place steaks on a hot grill. Cook steaks 6 to 7 minutes on each side until done to medium finish. Slice a piece of the cilantro lime butter and place it on each of the steaks. Serve.

Boneless Pork Loin Roast

Chipotle Steak w/ Cilantro Lime Butter